I had to look up the spelling of quinoa for this post. I know it looks like it should sound like kwinoah. But it sounds like it should be spelled like keen-wah or, en français, quinois. Parlez-vous flaxois? Continue reading “Flaxoa.”
Weight Watchers has rolled our their new Freestyle Program. It reduces to zero the point values of many foods that used to “cost” several points. They are telling members they don’t have to count these items. They don’t have to measure them. They can just eat them.
That idea is a bit scary to the sugar addict in me. (Well, actually, I think the sugar addict in me was rejoicing Continue reading “Me-Style.”
Weight Watchers has come up with a new tweak to its tracking system and plan. Last year or the year before, it came up with a new plan that essentially pointed people to foods with less fat and less sugar. I’d been pointing myself to foods with less sugar since 2011, and I even told Weight Watchers about it. But when they asked me to share my story for their One Amazing Day event in 2013 they asked me to tone down the greatly reduced sugar part of the story because they didn’t want people thinking they had to deny themselves of anything. Continue reading “Oh Foo-y.”
Actually, this is flax Italian. Flaxagna. Not a linen suit (flax on ya), but lasagna with flaxanzo noodles. Made from, yes, flax seeds and garbanzo beans.
And if you’re still with me, thanks for holding on. Continue reading “Flax Czech.”
This is a phrase a dearly departed friend of mine used to say when things seemed messed up beyond belief. And it might be the most apt description of some of my thoughts last week. (I didn’t get back to this post until a week or more later than I started it). I’m just going to add to it, though. Because I think it is telling.) Continue reading “Explosion in a Spaghetti Factory.”
Sometimes I feel in a downward trend
With addiction and its wiles
While all around me are things that are good,
Good, in spite of any trials.
My auto correct changed up “things” to “thanks”
And perhaps that is something that’s right.
Thankfulness growing within my heart
Crowds out a discouraging blight.
I could type, for better or verse,
Lots of things I’ve done wrong
And though I like the color blues
It’s not my favorite song.
Dwelling on the negative thoughts,
I feel myself starting to sink
When what I need is a positive feed
To write on my focus or think!
I was thinking about whining this morning. It doesn’t take much to change it into winning”
There’s no need for “whining”
Or sour grapes
When what I’d rather is win
I’ll knock the “h” down and switch it around
To “winning” right from begin!
I had a good day today. Among other good things, there was no grazing on my part. I was able to laugh when I drove by the sign for Mooween State Park on my way home from Rhode Island this afternoon. (Just in case you don’t see it, Moo-ween is awfully close to my name when I’ve been grazing like a cow. Moo-reen Maureen!) I took the back roads because I was driving the Miata. It felt right. Things are looking up when I drive the Miata. At least, I am–there’s nowhere else to look!
I thought I made lasagna a few weeks ago. I didn’t have lasagna noodles, but thought it would be okay to substitute layers of chickpea fusili that I had on hand (and in the cupboard). It had the layered effect, but my husband said it wasn’t lasagna. I think he was teasing. Sort of. He had no complaints regarding the taste, just the title of the recipe.
But sometimes people can’t tolerate regular lasagna noodles. When you’re celiac, the laws on ya are: no gluten. I’m not celiac, but I’m sensitive to processed grains (too close to sugar for this addict).
So this time when I wanted to make lasagna, I decided to try making the noodles. It was an idea I had leftover from making seed crackers but instead of seeds, I used canned chickpeas, flax meal, and a little water. “Water you doing?” you might want to ask, but I thought these three things were up for my task. I was using my noodle as far as I thought. Instead of finding out where they’d be bought.
The pictures at the bottom of this post are what I captured in my phone when I remembered to document what I was doing. As I was working on making my recipe (literally and figuratively), a friend called to see if I’d like to do yoga with her. We agreed to do it at my house and she agreed to test the lasagna for lunch! It was a win win plan for both of us. Especially since she enjoyed the lasagna. She said it wasn’t exactly like traditional lasagna, but it was a good substitute! That works for me. (It might have been more like regular lasagna had I used Italian sausage instead of chorizo.)
The true test will be at dinner this evening. Lasagna, whether or not the laws on ya.
This recipe isn’t in my trial cookbook. Yet. But I think it will be once I tweak it a bit more (e’en). If you’re interested in looking at my trial cookbook, leave me a message and I’ll get you a link to my Shutterfly site. The super special deal for purchasing a photobook with free extra pages and 40% off expires October 18, 2017. That’s today.