It’s one of those days. I was making my smoothie this morning. Fresh ginger. Fresh mint (picked from my back yard moments earlier). Frozen mango. Whey powder. Acacia Fiber. Chia (good chia). Baby spinach. Grapefruit seltzer. MCT oil (that’s Medium-chain triglyceride derived from coconut oil). As I poured the green goodness into my quart-sized canning jar, I thought it resembled a shamrock shake. Continue reading “Whatcha June? Ate? (Written on 6/8/2017)”
On Tuesday, my husband and I went to New Hampshire to help our daughter and son in law with this end of their move to Wyoming. We fit all they could stuff into five linear feet of an ABF truck and their Mazda 3. We made a dump run, a Goodwill run and then the rest (including the contents of their fridge and freezer) came home with us.
There wasn’t much in the fridge and freezer. Just a single chicken breast, four eggs, some cheese, part of a half gallon of whole milk, a bag of frozen peas and a bag of frozen corn. Had I remembered before I made this dish that we also brought back some homemade pickled jalepenos, they would have been in this recipe instead of the green chilies. But then, I would have had to come up with a different name. And I kind of like this one. Say it five times fast! It reminds me a bit of Fox in Socks. Continue reading “Triple Chick Chili Cheese Bake.”