I was thinking about impossible to I’m possible. The difference is an apostrophe and a bit of space. Because I play with word sounds and meanings, I find a bit of help in thinking of an apostrophe as A Pause, Trophy. As in: just wait a bit and think it over. Get some space. It can lead to a victory. Instead of impossible, I’m Possible.
I once wrote a poem about the pause, or hesitation:
She who hesitates has gained a tiny bit of wait. Just enough time to think again–a helpful weight loss trait! I gain so much when I count the cost of a mouthful or morsel or bite. And lose the thought of “eat right now” that makes the clothes grow tight! There’s full scale value in counting the cost. For she who hesitates enough will find that she has lost!
This time, when I was looking at the apostrophe, I was thinking of what it stands for. It’s actually taking the place of the “A” in I am! And then I paused to consider A:
The A team, the A game, the Alpha, first things first. It’s what really makes me possible on the best of days or worst. A is for acknowledging the one I ask for help and A is in accepting the answer to my yelp. I liked this thought about the A. It also goes with my plan of awareness, acceptance, and adapting. To realize: Actually, I can!
I’ve been under a bit of stress lately. Along with thoughts of A, I find it helpful to take Omega 3 supplements. They seem to calm anxiety in me without taking away my feelings. I’m not a doctor, or a nurse. I’m an amateur wordsmith who works in verse. I’m thankful for help along the way to I put first things first each and every day.
Last week, I got another notice from Shutterfly.com. They were offering free extra pages in photo books again! I took the opportunity to edit my prototype cookbook. (I used to work as a secretary, so I guess I could consider myself a professional typist!) I changed the size of my sample book to 8×8 inches for a less expensive version. I also took out recipes that could be dangerous to people having trouble with certain foods (rhubarb custard pie, Irish soda bread, Wachtalies, to name a few). I left the biscotti and spice cookie recipes in because I’ve come up with gluten free, dairy free, and no sugar added versions of them that are actually edible.
The deadline for the special was midnight on Sunday but I wasn’t sure what time zone it was in. I finished up and ordered my copies at midnight, Mountain Daylight Time, which was actually 2 a.m. my time. When I woke up enough to check on Monday, I discovered the deadline had been extended to October 18th.
Instead of being irritated, I’m feeling glad for the work I got done. The book is still in the early stages, but if anyone is interested in purchasing a sample copy during the special Shutterfly sale, leave me a comment with a way to get in touch with you. I’ll send you a link to my Shutterfly site.
I do not benefit from the sale of this sample book unless I get feedback about it. Constructive criticism or outright compliments are welcome! I’ll be happy to give credit in the final version! I’m going to be drafting a cookbook proposal soon. I’m looking for the right ring and a bit of encouragement! (By the way, there are no recipes for can’telope in my book.)