By another name, pancakes. These are made with a can of chickpeas (drained and rinsed), 4 eggs, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract. Blenderize until smooth. Cook on greased griddle. No flour, no sugar, no dairy, no problem. High protein, good tasting breakfast. I made a double batch (16) for 5 people. Not many leftover.
I ate mine with no sugar added lime curd, plain strained Greek yogurt and fresh strawberries. That added dairy, but that was okay with me. My husband enjoyed his with butter, almond butter and maple syrup.
The cold pancakes will be eaten plain or with peanut butter. I don’t think they will last the weekend.