I’ll raise a toast to butter. And spread it thick with jam. No added flours or sugar, that’s the kind of cook I am.
I don’t always go for substitutes of things that are made up of sugar. But once in a while, I go out on de nile, and make what I might feel (e)gypped of.
The crunch of toasted bread that I used to eat with gusto. Loaded up with butter. And jam enough to busto.
Well, it actually doesn’t appeal to me now, but someone tweeted a sorrow. “I miss my jam.” So I thought to myself, I’ll send her something tomorrow.
I have a recipe for low carb toast. I’ll make up some no sugar jam. I will try them out in the morning and post recipes if I can.
impossiblejourneyblog 